Have you ever grilled corn still in the husk? It's our favorite way to eat corn on the cob. First you soak the corn in the husk in a sink full of water for 20 minutes or so. Place them right on the grill for about a half hour. You can peel back some of the husk to check for doneness. Lastly, shuck them and enjoy!
I do all I can in the summer to not cook in the kitchen. The grill is my go-to whenever I can during the hot summer months.