Wednesday, July 28, 2010

Grilled Corn on the Cob

Have you ever grilled corn still in the husk? It's our favorite way to eat corn on the cob. First you soak the corn in the husk in a sink full of water for 20 minutes or so. Place them right on the grill for about a half hour. You can peel back some of the husk to check for doneness. Lastly, shuck them and enjoy!
I do all I can in the summer to not cook in the kitchen. The grill is my go-to whenever I can during the hot summer months.

No comments:

Post a Comment