This, is absolutely delish. I haven't been able to make it in quite awhile. Ever since Henry established a monopoly on my hands, I haven't been able to tackle many recipes that require 2 hands. Hence meatballs have been put on the back burner. But they will be back. You can mark my word. This recipe I got from my Pioneer Woman cookbook but it is also on her website so head over there, look at all of her beautiful pictures she took while making these meatballs, and try some of her other recipes. Haven't tried one we haven't loved.
- MEATBALLS
- 1 1/2 pound Ground Beef
- 3/4 cups Oats
- 1 cup Milk
- 3 T Very Finely Minced Onion
- 1 1/2 t Salt
- Plenty Of Ground Black Pepper, to taste
- FOR COOKING MEATBALLS
- 1 cup Flour (coating For Frozen Meatballs)
- Cooking Oil
- SAUCE
- 1 cup Ketchup
- 2 T Sugar
- 3 T Vinegar
- 2 T Worcestershire
- 4-6 T Onion
- Combine all meatball ingredients. Roll into medium-small balls and place on a cookie sheet. Place sheet in freezer for five minutes. After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour. Brown meatballs in canola oil until just brown. Place into a baking dish. Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes.
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