Homemade popsicles are pretty easy and we love to make them every summer in flavors like strawberry and blueberry. This summer I would like to try peach, pear and raspberry. Our first batch was strawberry using frozen strawberries that we had picked at a local U-pick farm in town last summer. I don't put any sugar in them, but I do use your usual run-of-the-mill yogurts that are sweetened so the popsicles taste good.
Freshly melted strawberries.
French vanilla yogurt.
Put in the blender (or a magic bullet!).
I got the popsicle molds from The Soft Landing so
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that they are BPA, PVC and Phthalate-free. I LOVE that site!
Yum!
Ready for the freezer and then into little hands!
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Great Idea! Bet the girls love them:)
ReplyDeleteOr BIG hands :) These are SO good!! I haven't had one in a really long time. I remember having them with a popsicle stick in a paper cup.
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