Our garden has been busy and we have been enjoying a small early harvest. We pulled about half of our onions early. They were small to medium in size, but definitely big enough.
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Most of the greens had shriveled up so we knew the onions probably weren't going to get any bigger anyways. I think our massive pumpkin vines had shaded the onions a little too much. Better planning next year. We still have several bulbs in the ground that we are hoping will grow larger. I sat the onions in the sun after I pulled them to dry a bit and them put about 75% of them in a mesh bag hanging in the garage to dry the rest of the way. This is the proper way to preserve them through the winter, but I don't think I have enough to last more than a couple months so I won't know if I'm drying them correctly. One day I will have a large garden with enough produce to last me through the year! :)
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These are our first 3 pumpkins. Pumpkins in July...something we've never heard of. That is until a pumpkin seed came into contact with our ultra furtile soil. Now I have 3 basketball sized pumpkins sitting on my kitchen counter.
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Make that 4 little pumpkins...
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Our pumpkin vines are quickly taking over our yard. We now have a bigger area of pumpkin vines in our yard than the size of our garden.
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The actual garden is way back there behind this mess.
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We have 8 more pumpkins on the vine turning orange.
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One of the vines is a breed of smaller pumpkins and the other grows regular sized ones.
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Our poor little carrots stuck in the middle of all this chaos. We keep cutting back the vines to ensure the carrots are getting enough sunlight.
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Well, enough of our crazy garden. This week I have some newly canned goods to share!
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