Saturday, August 28, 2010

French Fries

Have you every made your own french fries? No more frozen bags of fries for us. It only takes a couple minutes to slice up a couple potatoes, lay them on a baking dish, drizzle with olive oil and sprinkle with some salt and pepper. I bake them at 400 until they are done. I've never really paid attention to how long it takes. How thin they are sliced does affect cooking time so I just check them from time to time and test for doneness. They are far superior to the frozen variety. You should try them the next time you grill out some hamburgers!

1 comment:

  1. we do the same but try montreal steak seasoning(i think by mccormick)....YUMMO!!!!!