Almost a year ago, I got a bread machine for a Christmas gift and have been trying out different recipes since. I try and make as many 100% whole wheat breads as I can and have found some amazingly soft recipes. Here is my go-to for dinner rolls.Yield: 12 rolls
1 1/4 Cups water
2 Tablespoons oil
2 Tablespoons honey
2 Tablespoons molasses
1 1/2 teaspoons salt
4 Cups whole wheat flour
1 Tablespoon active dry yeast
Place the ingredients into the bread baking pan as recommended by your bread machine's manual. Use the DOUGH cycle setting.
Once the dough cycle is complete, remove the dough and place into greased muffin tins, brush lightly with melted butter.
Cover with a clean cloth and let rise in a warm place for about 15-20 minutes.
Bake the rolls at 375°F for 15-20 minutes.